Worlds Best Cuisine Created on Board Luxury Yacht Charters
For vacationers who havent fully discovered the benefits between a cruise vacation and a private yacht charter, the cuisine is definitely one of the major differences. While most cruise ships host all you can eat buffets and stringent meal times often compared to a cattle call, the relaxed structure of a personalized yacht itinerary totally justifies the marginal expense differences. With a fully crewed private yacht charter, guests are able to enjoy their own personal chef who prepares exotic gourmet cuisine tailored to their guests tastes. Also on a crewed yacht charter, meal times and snacks in between are always flexible. The luxury yacht charter industry takes menu and provision preparation very seriously when coordinating dream vacations for its affluent clientele. Some of the best chefs in the world have been recruited from five star kitchens to work on luxury yachts. Since the industry QCFP is so detail oriented, it is often its own toughest critic which keeps the caliber of talent extremely high. There are two definitive charter shows each year in December that allow the industry professionals to inspect the worlds finest yachts for charter and sample chef cuisine. The St. Maarten and Antigua Yacht Charter shows attract the most talented yacht crews and charter experts looking to make their recommendations for the best charter vessels for the upcoming Caribbean Yacht Charter and Mediterranean Yacht Charter seasons. The shows fill up two weeks worth of non-stop events including captain conferences, wine tasting events and most importantly, gourmet cuisine competitions. The 2007 winner at the Antigua Yacht Charter Competition, was Emma Rye who works aboard Lazy Z. She received accolade in several of the judging categories including best table display and best overall cuisine.