The HCG Diet Modifications for Vegetarians
The HCG diet was developed by British Endocrinologist Dr. A.T.W. Simeon in the 1950s. Today his diet is enjoying a resurgence in popularity amid a lot of controversy surrounding the use of an injected hormone to aid in weight loss. But despite the naysayers, dieters have been steadily losing lots of weight very quickly and re-sculpting their bodies because of the fat loss.The HCG diet is not vegetarian-friendly In addition to the injected HCG or the oral HCG, those following Dr. Simeon’s protocol also eat a very low calorie diet of 500 calories a day. The doctor’s plan poses a challenge for vegetarians who do not eat the meat called for in the diet plan.For those vegetarians that eat dairy products, Dr. Simeon recommends taking 500cc. of skim milk each day. Vegetarians who eat eggs can substitute 1 whole egg with the whites of three additional eggs served boiled proactol plus or poached. They could also eat 1/2 cup of non-fat cottage cheese or non-fat plain yogurt with no sugar added. Because of the starch content, vegetarians cannot eat the customary vegetable protein sources such as rice, beans, wheat or nuts. If you can handle soy products, soymilk might be a safe alternative to skim cow’s milk, but you’d have to find a sugar-free version.There are some ‘mostly’ vegetarians who occasionally eat seafood. They can substitute shrimp, lobster, prawns, crawfish or crabmeat for the chicken or beef. Because they don’t eat the animal products called for in the original diet, strict vegetarians can expect their weight loss to be about half of that of the meat-eaters who follow this diet.Take vitamin and mineral supplements while following the HCG weight loss planYour body’s supply of vitamins and minerals needs to be replenished each day.